Local Cooking Class in San Sebastian
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Local Cooking Class in San Sebastian
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12月19日
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Spanish and Meditarrean
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Learn to cook Paella with us!: Salmorejo
Fried fish (pescaíto frito Andaluz)
Fideuá
Paella
Churros with chocolate
从
CNY 2,004
Traditional Basque cooking
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The most traditional menu:: Talos with Txistorra
Scrambled Eggs with Mushrooms
Marmitako
Steak with piquillo peppers
Mamia
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CNY 2,004
Market tour and fish cooking
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Incudes Market Visit
Best fish recipes: : Sample menu: Anchovies Seasonal seafood Seafood rice Kokotxas in green sauce Special Mimo Basque gateau with seasonal fruit
Best fish recipes: : Sample menu: Anchovies Seasonal seafood Seafood rice Kokotxas in green sauce Special Mimo Basque gateau with seasonal fruit
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CNY 2,004
Market and seasonal Cooking
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marke visit: We will start with a market visit to get the freshest ingredients
The best seasonal menu: Sample menu: Mushrooms Seasonal vegetables Kokotxas (Hake jowl) and clams in green sauce Lamb Cheese board
The best seasonal menu: Sample menu: Mushrooms Seasonal vegetables Kokotxas (Hake jowl) and clams in green sauce Lamb Cheese board
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CNY 2,004
Pintxos and tapas cooking
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market tour: Enjoy a market tour and a pintxo on a local bar before heading to the school.
Enjoy and cook pintxos with us: Sample menu Matrimonio de anchoas Fake Risotto with Orzo and Idiazábal cheese Filled peppers La Viña cheesecake
Enjoy and cook pintxos with us: Sample menu Matrimonio de anchoas Fake Risotto with Orzo and Idiazábal cheese Filled peppers La Viña cheesecake
从
CNY 2,004
部分信息以其原始语言显示。
Highlights
Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Itinerary
Mimo Bite The Experience
Discover the authentic flavors of San Sebastián with our cooking classes. The local cuisine here is as diverse as its stunning landscapes, from vibrant seafood dishes of the coast to hearty mountain stews. Our chefs will guide you through traditional recipes, giving you the skills to recreate these unforgettable dishes. Each day of the week, we offer a different cooking experience, allowing you to explore various facets of Spanish and regional cuisine without repeating recipes: Monday – Spanish Cooking: Paella & Mediterranean: Learn to cook Spain’s iconic paella and Mediterranean dishes. Tuesday – Traditional Fish Cooking: San Sebastián Market Tour & Fish Class: From market to table, learn the art of cooking fresh seafood. Wednesday – Traditional Regional Cuisine: Master authentic regional dishes that capture the essence of San Sebastián’s culinary heritage. Thursday – Pintxos, Tapas & More: Discover the secrets of San Sebastián’s famous pintxos and tapas. Friday – Market Tour & Seasonal Cooking Class: Explore seasonal cooking with ingredients fresh from the market. Join us for a delicious culinary journey!
What's included
INCLUDED
Local guide
Professional guide
Lunch
NOT INCLUDED
Gratuities
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Public transportation options are available nearby
Specialized infant seats are available
If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
Minimum age is 16 years
Please advise any specific dietary requirements at time of booking
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Not available for vegans
Maximum number of guests in our classes 10 per chef
Location
Address
Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain
提供商
Mimo
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CNY 2,004
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