Immerse yourself in the golden flavors of Tuscany with our Authentic Saffron Cooking Class, featuring San Gimignano Saffron DOP. Your experience begins with the preparation of three saffron-infused antipasti, where you'll explore how this prized ingredient enhances traditional flavors. Next, under expert guidance, you'll craft fresh handmade pasta enriched with saffron and seasonal vegetables. Moving to the main course, you’ll prepare a succulent meat dish with saffron, accompanied by a carefully selected side. Finally, you'll complete your culinary journey by creating a delightful saffron-based dessert. This hands-on class offers a deep dive into Tuscan gastronomy using high-quality local ingredients. By the end, you'll savor the dishes you’ve prepared, paired with a selection of our estate’s organic and biodynamic wines, extra-virgin olive oils & balsamic vinegar for a truly memorable dining experience.