Meet a local guide near a historic Madrid market, chat with vendors, and pick up fresh ingredients. Then head to a private kitchen for a hands-on class with a small group.

Make classic tapas like croquetas and patatas bravas with homemade sauces, plus a cheese plate, and sip a vermouth aperitif. Cook a Valencian-style paella while learning practical tips and the story behind the dish.

Sit down to enjoy your meal with beer or wine, finish with seasonal fruit, and leave with easy recipes to use at home.