Learn how to make authentic Vietnamese Bún Chả in a 2-hour hands-on class

Prepare fresh ingredients, including herbs, rice noodles, and pork

Master traditional marination and charcoal grilling techniques

Create the iconic sweet-sour dipping sauce from scratch

Enjoy your self-made dish at the end of the experience

Small-group setting with guidance from a local chef

Perfect for beginners and food lovers alike

Join a 2-hour immersive cooking class and learn how to prepare Bún Chả, one of
Vietnam’s most iconic dishes. Under the guidance of a local chef, you’ll be
introduced to the key ingredients and techniques that define this beloved
street food.

Start by selecting and preparing fresh herbs, rice vermicelli, and pork.
You’ll then learn how to marinate the meat using a traditional blend of
seasonings to achieve the signature balance of savory and slightly sweet
flavors. Continue with the grilling process, where you’ll cook both sliced
pork belly and minced pork over charcoal to create the dish’s distinctive
smoky aroma.

In addition, you’ll prepare the classic dipping sauce—an essential component
of Bún Chả—combining fish sauce, lime juice, sugar, and other ingredients to
achieve a perfect harmony of flavors.

After cooking, sit down and enjoy your homemade Bún Chả, served with fresh
herbs and noodles. This experience offers a fun and practical introduction to
Vietnamese cuisine, ideal for travelers looking to explore local food culture
in a short time.