In a unique territory you can admire beautiful landscapes, the route winds through ancient villages and places full of history. The stops in a cellar of ancient origins and in an oil mill where oils are still produced using artisanal methods make this experience unique.
After the visit to the underground cellars of the Salviano Castle, we will taste the noble wines and local products in an ancient, noble, medieval environment.
The tasting of extra virgin olive oils on typical bruschetta accompanied by olive and truffle pâté is truly particular, original and surprising. Thus we understand how many varieties of oils exist, their characteristics, combinations, blends or monocultures, suitable for different palates, combinations and tastes.