In this unique cooking class tour the travelers will follow a renowned Mykonian chef, who will first brief them on the tastes of Mykonos, and then he will teach them how to cook local specialties using fresh local ingredients.
The guests will participate during the whole process, and they will eat what they have prepared. Local wine and ouzo will accompany the feast.

The menu can be adjusted, upon request, for vegetarians, with no extra charge.
People avoiding certain foods for either medical or religious reasons should inform us beforehand.
Tour starts and ends at the meeting point.