As a Host, I share the process of putting together a board of cheeses and sausages and secret flavors of some Portuguese antipasti so that you can start creating new experiences around the table. By using my finishing techniques and tips, everyone will be able to start creating menus with their favorite foods, colors, objects, their style and their creativity... An environment with a 100% personal touch. How to choose the pieces, combine flavours, colors and textures, and where to buy the ingredients are topics in focus, with still time to learn how to cut cheese, fold ham, combine with wine and, of course, set the table very style.