• You follow the “wine trail”, guided by a sommelier: the history of Santorini hand-in-hand with the grape varieties and the volcanic characteristics that help them flourish. Then come the one-of-a-kind aroma table of Assyrtiko wine and the special wine tanks that help this wine, typical of Santorini, mature. Last but not least, a tour to the Afoura barrels cellar. • Following your wine experience, a delightful cooking class comes next where you master the Santorinian cuisine! Enjoy a glass of Assyrtiko wine while you are guided by an expert chef on cooking Santorinian salad, the typical fava and tomato fritters and seasonally dish of the day. • You try the specialties you cooked! Enjoy the lunch you cooked and let a sommelier unveil the world of Santorini wine to you. Of course, this is the perfect timing for a little more wine: a wine tasting is the last touch to this excursion, full of flavors and aromas.