Your cooking class will take place at Chef Alessandra’s home, located in the Posillipo neighborhood, which offers a stunning panoramic view of Naples.

Tie on your apron, roll up your sleeves, and get ready to cook some authentic Neapolitan delights. The menu may vary depending on the season and the freshness of the ingredients.

Once the work in the kitchen is done, you’ll enjoy your creations alongside the chef, your fellow cooks, and a good glass of Campanian wine.

Additionally, before the cooking class, you can dive into the local lifestyle by joining Alessandra on a visit to a Neapolitan market: you'll learn how to recognize the freshness of fish and meat, and select the best seasonal products.