Shivani will welcome you into her beautiful bungalow in South Delhi for your in-home cooking and dining experience. Your host Shivani will teach you how to make 2-3 Amritsari dishes during your Delhi cooking class. This may include dal makhni, a slow cooked dish using whole black lentils, kidney beans, butter and cream, a dish with paneer (fresh Indian cheese) or rotis (flatbreads). You can expect to be cooking for 1 hour before you share the meal you helped prepare over conversation with your host. After cooking, enjoy a traditional Amritsari meal that may include gobi aloo (cauliflower and potato) or sarson da saag with makki di roti (a seasonal winter dish of mustard leaves and spices served on corn flatbreads), chole (chickpea curry) or makhani paneer, her mother’s special Amritsari mutton (goat) curry and end your meal with something sweet, either kheer (rice pudding) or gud ka halwa (dessert made with semolina, jaggery and loads of nuts), an Amritsari specialty.