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Naxos:Half-day cooking class at Basiliko

5.0
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Naxos:Half-day cooking class at Basiliko

5.0
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Highlights

Learn the secret of Naxian cuisine on a 4-hour cooking lesson experience. Visit one of the most traditional villages of Naxos and learn cooking secrets from your instructor with plenty of hands-on cooking!

Itinerary

  • Basilikó Tavern

    Learn about the traditional cuisine of Naxos, Greek food, or satisfy you passion for cooking with a traditional cooking course at a rural village. All dishes are made from local and fresh ingredients and with pure organic products. Learn all the secrets of herbs and aromatic plants. At the end, the cooking lesson turns into a feast as you enjoy the dishes you have prepared, along with local wine and traditional music. The lessons will take place in small or large groups, in couples and families, upon agreement, at the times and days you choose. If you choose to, walk along the river and get to know some of the beauties of the village. Make the most of more than a simple cooking lesson, but a rich experience, as you cut vegetables and fruits from the garden or even make cheese together with the villagers!

What's included

INCLUDED

Transportation with extra charge
Lunch
Dinner

NOT INCLUDED

Private transportation

Customer reviews

5.0

456 条已验证评价
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评价概览

由 AI 提供支持
The Naxos Half-day Cooking Class at Basiliko is highly praised for its engaging and unique experience, with guests enjoying hands-on cooking, picking fresh produce, and learning about Naxian cuisine. Reviews highlight the warm hospitality of Anna and her family, the fun activities like dancing and plate smashing, and the overall memorable and authentic Greek experience. Many recommend it as a must-do activity in Naxos, ideal for families, couples, and solo travelers alike.

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available

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Location

提供商

Basiliko Naxos Cooking Lessons

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