Red Chimneys in Prudential Hotel possess an honor to become members with
honorary member medals of a global illustrious association - La Commanderie
des Cordons Bleus; features international cuisine by themed buffet and
extraordinary a la carte delicacies. Our head chef aims to prepare various
edibles through a brand new open kitchen. Guest can enjoy our sincere service
in this grand and congenial environment. It can serve up to 160 guests
simultaneously.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

－Package Info－

1. Seafood Feast Lunch Buffet

• Mon.–Fri.: Seasonal Oyster, Snow Crab Leg, Chilled Prawn with Cocktail Sauce, Blue Mussels Soak with Basil,Jade Whelk, Peking Roasted Duck, Assorted Sashimi, Cheese Platter, Steamed Scallops with Bean Garlic Sauce, Grilled U.S Prime Rib Eye, Steamed Fish, Malaysian Curry Chicken, Hong Kong Cart Noodle Corner, 3.6 Hokkaido Milk Pudding, Crème Brûlée, Mango Pomelo Sago Dessert, Häagen-Dazs & Dreyer's Ice Cream

• Sat.–Sun. & Public Holidays: Seasonal Oyster, Snow Crab Leg, French Brown Crab, Chilled Prawn with Cocktail Sauce, Blue Mussels Soak with Basil,Jade Whelk, Assorted Sashimi, Cheese Platter, Steamed Scallops with Bean Garlic Sauce,Peking Roasted Duck, Grilled U.S Prime Rib Eye, Steamed Fish, Malaysian Curry Chicken, Hong Kong Cart Noodle Corner,3.6 Hokkaido Milk Pudding, Crème Brûlée, Mango Pomelo Sago Dessert, Häagen-Dazs & Dreyer's Ice Cream.

  
  

• Serving time: 12:00 noon–2:30 pm, Monday to Sunday

  
  

• Oyster Trio Symphony: Seafood Dinner Buffet

  
  

• New Zealand Oyster, Japan Oyster, US Oyster, French Rock Crab, Snow Crab Leg, Parma Ham Meat Platter, Indonesian, Grilled Australian Wagyu Sirloin, Herb-roasted Lamb Chops, Stewed Lean Pork with Morel Mushrooms, Wolfberry and Cordyceps, Stir-fried Lobster Balls with Ginger and Scallions, Thai Chili Sauce Stir-fried Celtuce with Baby Squid, Thai-style Boat Noodle, Tom Yum Seafood Soup, Honey Glazed Ham, Pan Seared Duck Foie Gras with Toast, Vietnamese Grilled Prawns with Lemon Grass and Garlic, Baked Scallops with Garlic and Butter, Japanese Oden, Japanese Grilled Sea Bass, Pad Thai, Indonesian Beef Rendang, Palak Paneer, Easter Cupcakes, Mango Sticky Rice, Coconut Pudding, Coconut Sago, Durian Curd Bûche Cake, Lychee Agar Agar, Chocolate Opera Cake, Crème Brûlée, Durian Custard Tart, Mango Napoleon, Durian Pancake, Häagen-Dazs & Mövenpick Ice Cream.

  
  
• Serving time: 6:00 pm–9:00 pm, Monday to Sunday
• Available From: March 27, 2026

－Instruction for use－

Red Chimneys

• Address: 2/F, Prudential Hotel, 222 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong

－Terms & Conditions－

• Cannot be used in conjunction with other offers; each e-certificate is valid for one-time use only.
• Not redeemable for cash or other services.
• Orders are subject to availability and confirmed by the e-certificate.
• The e-certificate is only valid for the date you have purchased; expired use will not be accepted.
• If consuming other beverages in the restaurant, additional service fees or taxes may apply.
• The menu on the page is for reference only; content may change, and actual available dishes may vary based on seasonal ingredients and stock without prior notice.
• Food images and videos are for reference only.

• Personalized birthday message service is only applicable for Dinner Buffet.

  
  

• All confirmed orders are non-refundable, non-changeable, and non-cancellable.

  
  
• Offers are limited and provided on a first-come, first-served basis until sold out. Changes to offers will not be notified in advance.
• If there are leftovers or if packing is required, customers must pay an additional fee, which the restaurant will determine based on its individual VAT and service charge policies.
• Food and dishes are served on a rotating daily basis; images are for reference only.
• In case of any disputes, Prudential Hotel reserves the right of final decision.