Every day, from (10:00am to 13pm, 14:30pm to 17:30pm, 18:00pm to 21:00pm), we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari i-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Passion fruit Sour, Shake your own Pisco Sours and learn about the history behind our national cocktail. Appetizer: Causa Rellena Main dish: Ceviche with a modern twist; Sashimi style fish - Peruvian avocados, and sweet potato. Dessert: Mango and exotic fruits parfait, Have a taste of our best local fruits elegantly served as a parfait. Vegetarian Options: Fish would be replaced with “Sweet cucumber”, a local fruit. Meat would be replaced with mushroom