Wine and dine on a 4-course meal in the heart of Venice, and learn about regional wine from a professional sommelier! Take your seat at a prestigious restaurant near St Mark’s Square for an aperitif and four courses of classic Veneto dishes, each paired with a different local wine of your choice. Savor specialties such as ‘bigoli’ (thick, spaghetti-like pasta) and 'sarde in saor' (sweet-and-sour sardines), and sip on sparkling Prosecco, soft reds, and aromatic whites.