At the beginning of this class, wearing an apron and the class starts at making on your own sushi rice. Your instructor provides a wooden tub and paddle for each participant so that you can make your own sushi rice separately. Next, everyone participates together to make rolled eggs for egg sushi with a rectangle-shaped frying pan. After that, making traditional Japanese broth ‘Dashi’ then make Miso soup with fancy shaped vegetables and tofu. In this experience, you make 3 kinds of Sushi (9 nigiri-sushi, 2 gunkan-maki, and 1 rolled-sushi). All the ingredients are included in this activity! Besides, you skewer the Chicken and making Yakitori, too. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary seasonal dessert.