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Tango Show at Café de los Angelitos

4.9
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Tango Show at Café de los Angelitos

4.9
下一个可选日期
今天
12月18日
周五
12月19日
周六
12月20日
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饮品及表演:标准

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CNY 818

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部分信息以其原始语言显示。

Highlights

Experience the evolution of tango at Café de los Angelitos, where the dance was transformed into an art form. Since 1890, this iconic venue has been a hub for talented artists who have added their unique flair to the tango sound. Immerse yourself in the captivating performances while indulging in a delectable three-course meal and a glass of wine.

Watch 21 professional artists take to the stage as they play the tango and dance to the changing melodies
Experience the ever-evolving scene of tango music as the Café de los Angelitos spins you through its history
Enjoy a three-course menu that includes a glass of Malbec or Argentinian white wine

What's included

INCLUDED

3-hour tango show
3-course dinner (if selected)
Bus transportation to the venue and back from centrally located hotels (except Palermo, where the venue is located)
Drinks (wine, beer, soft drinks, water, coffee)
Individual table

NOT INCLUDED

Gratuities (optional)

Customer reviews

4.9

9 条已验证评价
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Additional information

Must Know
Dinner starts at 20:30
The tango show starts at 21:30 and ends around 00:30
Dress code: Smart casual
Pre Purchase
The tour operator will contact you after booking to arrange your hotel pick-up
Pick-up in Palermo is not offered – please come directly to the café
Usage
The tour operator will contact you after booking to arrange your hotel pick-up
Show your smartphone ticket to the driver during pick-up
Make sure to be ready at the time and place agreed upon!
Good To Know
Wheelchair Access: Yes
Guide Languages: English, Spanish
Standard dinner (subject to change):
Starters: Pink salmon on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce | Northern humita with spicy sauce | Baked empanadas criollas stuffed with chopped meat
Main courses: Angus steak with rosti potatoes and green bouquet | Slowly cooked pork with cointreau sauce and grilled vegetables | Patagonian trout with dill butter and quinoa salad | Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives
Desserts: Chocolate mousse with berries | Pavlova with whipped cream and berries | Tocinillo del cielo with cane honey and cream

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