Indulge in a one-night-only, exclusive showcase of culinary artistry, where top chefs from Sentosa come together to create an extraordinary six-course dinner menu at Sentosa Golf Club. Participating chefs include Chef Kong Kok Kiang from Sentosa Golf Club, Chef Cheok Wee Hiang from Mount Faber Leisure Group, Chef Eric Neo from Capella Singapore, Chef Eugene Chan from Panamericana and Chef Yuzaimi from Interim Market Hall. Pair the dinner with cocktails by Signature Cocktail Co which collaborates with the world's best bartenders to create premium ready-to-drink cocktails. This dinner is a must-visit for food enthusiasts seeking a unique and unforgettable dining experience. masters.

Cocktail Range as follows: