Nestled in the vibrant neighborhood of World Food Street Itaewon, our Korean Vegan Cooking Workshop invites you to craft delectable dishes with tofu and seasonal edible flowers. Uncover the art of blending flavors and textures to create nourishing and visually stunning meals. Ideal for those craving plant-based culinary delights! Experience making beloved Korean classics like Sundubu-jjigae and Gimbap, alongside Biji-jeon and Hwa-jeon. Dive into the process as we assemble and roll Gimbap, cook Sundubu-jjigae from scratch, prepare and cook soy pulp pancakes, Biji-jeon. Cap off the experience by shaping and cooking glutinous rice dough, elegantly adorned with seasonal edible flowers for Hwa-jeon.