Kyoto’s original small-group sushi-making experience, limited to just 8 guests and conducted in English. This fully hands-on workshop teaches authentic techniques, and you enjoy the sushi you prepare at the end of the class. Join a Japanese instructor for an intimate class dedicated to the art of sushi making. With fresh rice and premium fish—hand-selected from the market that morning and expertly sliced for you — you’ll dive straight into mastering the balance of rice seasoning, the craft of hand-pressing nigiri, and the technique of rolling elegant maki. Enjoy the relaxed pace and personal guidance as you explore the art and tradition of sushi-making, then savor your creations in a serene setting that reflects Kyoto’s refined culinary culture. Book your authentic Kyoto sushi class today!