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1-Day Port Lincoln & Coffin Bay Tour

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1-Day Port Lincoln & Coffin Bay Tour

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周六
12月20日
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12月27日
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1月3日
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林肯港和科芬湾 1 日游

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CNY 1,762

部分信息以其原始语言显示。

Highlights

UNTAMED MOMENTS


  • Take in the

    untamed scenery of Whalers Way during a scenic coastal drive


  • Spot koalas and other

    wildlife at Mikkira Station


  • Pull up a seat

    at a working oyster lease on the Coffin Bay Oyster Farm Tour


  • Relax over lunch

    at Oyster HQ restaurant whilst taking in the view of the bay


  • Awaken your

    taste buds during wine tasting at Peter Teakle Wines


  • Unearth the real

    Eyre Peninsula with your expert local guide



INCLUSIONS


  • A local storyteller (Guide)
  • All activities and national park fees
  • Morning tea and
  • Coffin Bay Oyster Farm Tour with 4 oysters and waders
  • Wine Tasting
  • Pick up and drop off

ITINERARY


You'll be collected from your Port Lincoln

accommodation between 7:30 am and 8:00 am before taking a scenic drive along

the untamed coastline of Whalers Way. Blending natural beauty with geological

wonders, uncover unique rock formations, spot wildlife, and learn about the

area's maritime heritage.


Travel to Mikkira Station Koala Sanctuary to

see some of the 200 wild koalas residing among the manna gums. Home to the
only

wild koala population on the peninsula, as well as kangaroos and emus, Mikkira

is a must for wildlife lovers. The on-site historic homestead offers a glimpse

into the lives of the region's pioneers.


Next, drive to beautiful Coffin Bay for the

unique Coffin Bay Oyster Farm Tour. Don waders and relax at the semi-submerged

Salt Water Pavilion on a working oyster farm. Enjoy the salty breeze as Oyster

Farmer Ben shares stories and insights about oysters and Coffin Bay history.

This fun culinary experience includes a hands-on shucking lesson and four
fresh

oysters. Optional purchases include sparkling wine, Riesling, Bloody Mary

Oyster Shots, and additional oysters, all enjoyed in the water.


Back on land, head to Oyster HQ, which boasts

the best waterfront view in Coffin Bay. Choose from three delicious meals for

lunch before heading to the multi-award-winning Peter Teakle Wines. Synonymous

with Port Lincoln and the Eyre Peninsula, enjoy unparalleled views of Boston

Bay from their state-of-the-art Cellar Door as you are guided through a wine

tasting.


Senses awakened after a day of indulgence in

nature, soak in the last moments of the day atop Winters Hill Lookout.
Finally,

we'll drop you back to your Port Lincoln accommodation around 5:00 pm, with a

camera full of memories that will be etched in your mind long after you've
left

the Eyre Peninsula.


PRIVATE TOUR UPGRADE


If you would like to travel in your own

private vehicle, you can upgrade your experience to a private tour when

booking. The key differences are that you will travel in a 4WD, which will

allow for an off-road adventure in Lincoln National Park, and there will be a

premium lunch menu at Oyster HQ. Private tours are available seven days a week

on request.


KNOW BEFORE

YOU BOOK


  • Dietary requirements can be catered for; please

    advise these when booking.


  • Small group tours are operated on a

    coaster bus with a maximum of 20 people.


  • This tour requires a minimum of four

    people to operate. In the unlikely event this number is not met, you will be

    given two options. First, transfer your booking to another day. If this is not

    suitable, we will provide you with a full refund.


  • Private tours are operated in a 7-seater

    Executive Landcruiser and require a minimum of two people, or the Private Tour

    Single Traveller rate applies.


  • Itinerary

    changes may occur to ensure we provide the best possible experience. Weather

    conditions in Australia can change quickly, and our experienced guides will

    always put the safety of our passengers first. Any itinerary changes will be

    communicated to the Group in advance.


  • Please read our full Booking Terms & Conditions before

    booking your tour.


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