从
仅限 KrisFlyer 会员
从
仅限 KrisFlyer 会员
从
仅限 KrisFlyer 会员
从
仅限 KrisFlyer 会员
3-day advance order is required.
从
仅限 KrisFlyer 会员
从
仅限 KrisFlyer 会员
3-day advance order is required.
从
仅限 KrisFlyer 会员
3-day advance order is required.
从
仅限 KrisFlyer 会员
Elevate your celebrations with Conrad Hong Kong’s new signature cakes!
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
[Cake Flavors]
1.Strawberry Shiso Cake
Delight in the enchanting Strawberry Shiso Cake, meticulously crafted by
Pastry Chef Tommy Sin.
A graceful union of seasonal strawberries and aromatic shiso—an elegant
pairing inspired by Japanese and French patisserie traditions. Chef Tommy
brings this unique flavour to Hong Kong, inviting dessert lovers to discover a
refreshing new favourite.
Light and delicate, the cake layers shiso-infused cream, tangy strawberry
compote and pillowy vanilla sponge, finished with fresh strawberries and a
whisper of mint. Subtle, fragrant and utterly satisfying—one slice is all it
takes to fall in love.
2.Citrus Honey Tart
This exquisite tart is crafted with pure, floral honey sourced from a local
apiary in Hong Kong, where bees are nurtured through natural and ecological
practices to produce authentic, unadulterated honey. The crisp tart shell
encases a harmonious filling of vanilla chantilly, lemon curd, honey cream,
lemon confit and almond cream. The surface is piped with pleasantly tangy
cream, crowned with a radiant citrus confit and sprinkled with finger lime
pulps. A gentle bite releases a citrusy burst that awakens the senses,
bringing you a delightful sweet escape.
Contains dairy, nuts and gluten. 3-day advance order is required.
3.Mango Passion Matcha Cake
This delight showcases the perfect pairing of mango and matcha. It is filled
with flavourful layers of mango-passion fruit compote, matcha Namelaka cream
and sponge cake. The natural sweetness of the mango beautifully balances the
bitterness of matcha, resulting in a harmonious sweet profile. Topped with
sweet Philippines mango pulps, every bite delivers the rich fragrance of mango
and the deep, lingering notes of matcha – a must-try for both matcha and mango
lovers! Contains dairy, nuts and gluten. 3-day advance order is required.
4.Blueberry Yogurt Cake
This cake features a wonderful dense and moist texture. Layers of blueberry
confit, yogurt cream, and vanilla sponge cake are sandwiched together, with
the top covered in fresh blueberries. The refreshing yogurt flavour blends
perfectly with the natural fruit aroma, making it an ideal choice for those
looking for a light and refreshing indulgence. Contains dairy, nuts and
gluten. 3-day advance order is required.
5.Paris-Brest Hazelnut Mille-Feuille
Shaped to resemble a hazelnut by the skilled pastry team, this exquisite
creation features three layers of crisp, golden puff pastry. Layered between
are a rich hazelnut mousseline and silky diplomat cream, enhanced by the
delightful crunch of caramelised hazelnuts. Slice into it to reveal a luscious
sea salt hazelnut praline that gently flows forth. With its interplay of rich
flavours and contrasting textures, each bite delivers a symphony of hazelnut
sensations.
Contains dairy, nuts and gluten. 3-day advance order is required.
6.Pistachio 100%
Opulent pistachios are the protagonist of this indulgent pastry. The smooth
pistachios mousse is layered with sponge cake, pistachio crunch and pistachio
crème brûlée. The nut’s intense umami penetrates every morsel like edible
rhapsody unfolding on patrons’ palates. Gluten-free option is also available.
Contains dairy, nuts and gluten. 3-day advance order is required.
7.Single Origin 70% Dark Chocolate Cake
The slick chocolate exterior envelopes chocolate sponge cake, hazelnut crunch
and chocolate mousse. Most distinctive is the synergy between the slightly
bitter dark 70% chocolate and the honeyed vanilla throughout the creation.
Cacao lovers will appreciate its lasting aroma in the mouth, as well as the
handcrafted faux cacao bean. Contains dairy, nuts and gluten. 3-day advance
order is required.
8.Oink-tastic Suckling Pig
This unique creation, cleverly designed to resemble a traditional suckling
pig, is a show-stopping cake for your next celebration. Meticulously
handcrafted from scratch, our pastry chef caramelizes sugar paste to replicate
the crispy skin of a roasted pig, while the interior boasts rich chocolate
buttercream cake. Adorned with charming heart-shaped eyes, this tantalizing
treat is a feast for the eyes and the palate, making it perfect for any
occasion. Contains dairy and gluten. 14-day advance order is required. In
addition, our pastry team specializes in bespoke service, crafting unique 3D
cakes that guarantee a memorable experience tailored to each guest's desires.
Price: From HK$880 / lb Weight: Minimum 3 lbs per order Lead Time: A minimum
of 14 working days in advance For orders or inquiries, please call (852) 2822
8813 or email
hkghc_cakeshop@conradhotels.com for
more information.
9.Classic Hong Kong-style Milk Tea Tart
This indulgent treat is reminiscent of authentic Hong Kong-style milk tea,
featuring a golden, buttery pastry shell that cradles a velvety custard
filling, crafted from a premium blend of TWG English breakfast tea, rich
French cream, and Australian milk. Each tart is finished with a beautifully
caramelized top, adding a perfect touch of sweetness. Contains dairy and
gluten.
— Important Info —
[General Info]
Conrad Hong Kong
CNY 16