At the beginning of the course, we make a nice presentation on spices, given the geographical location of Morocco, many caravans have passed through there leaving a lot of spices on its land, which has enriched its various dishes even more. Arrival in a beautiful house, the presentation of our concept: -The theoretical part accompanied by the mint tea ceremony with Moroccan pastry and the spice workshop. - the practical part with, preparation of bread, chicken tagine with candied lemon and olives with Taliouine saffron, demonstration of vegetarian Berber tagine, preparation of two Moroccan salads, one cooked and one fresh and finally pancakes with honey and almonds. - the tasting part: lunch or dinner of what the customers have prepared. - the graduation ceremony and end of our services.