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Sydney Fish Market: Behind-the-Scenes Auction Floor Tour
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Sydney Fish Market: Behind-the-Scenes Auction Floor Tour
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部分信息以其原始语言显示。
Highlights
Curious about the source of your seafood? Learn about the sustainability of Australian seafood and discover where Sydney's top restaurants get their fresh supplies on a Behind the Scenes Tour.
Learn the history of the Sydney Fish Market, see oyster shucking in action, and find out what goes on the fish market floor!
What's included
INCLUDED
Guided tour of the auction floor of the Sydney Fish Market with a trained SFM guide
Customer reviews
Additional information
Must Know
For safety and health reasons, you must wear enclosed shoes, otherwise you will not be allowed to participate. Avoid leather shoes, as they absorb water
You best roll up long pants
Pre Purchase
Due to safety reasons, the minimum age for this tour is 10 years. This includes newborn babies in carriers.
Usage
Show your smartphone ticket to the tour guide
Meeting point is at the wooden tables inside the main hall, next to Christie's Seafood. Make sure to be on time!
Post Purchase
No photos and videos permitted on the auction floor
Retailers are open from 07:00
Good To Know
Guide Languages: English
Advance Arrival Time: 0:10:00
Location
Venue
Sydney Fish Market, 25 Bank St, Pyrmont, NSW 2009
Meeting Point
25 Bank St, Pyrmont
提供商
Sydney Fish Market
Frequently asked questions
What is the duration of the Behind-the-Scenes Auction Floor Tour?
The tour typically lasts about 1.5 to 2 hours, allowing guests to fully experience the auction process and learn about the seafood industry.
What should I wear for the tour?
It is recommended to wear comfortable clothing and closed-toe shoes, as the tour involves walking around the auction floor and the market. Avoid leather shoes.
What time must I arrive?
Make sure to arrive 10minutes before the meeting time, i.e. before 630am.
Where is the meeting point?
Meeting point is at the wooden tables inside the main hall, next to Christie's Seafood.
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Awesome tour! If anyone has simply a love for seafood, or more pertinently an interest in any kind of commodity market in general (for instance I’m a retired crude oil trader), then this is a fascinating experience!!