Immerse yourself in La Spezia’s culinary traditions with a walking tour and cooking class that blends history, food, and authentic flavors. Start with a guided stroll through the city’s charming streets, visiting local markets and food shops to explore fresh Ligurian ingredients and the influence of the seaside and countryside on its cuisine.
After an hour of discovery, head to a home kitchen for a hands-on class where you'll learn to prepare a classic Ligurian dish like trofie pasta with pesto, farinata, or stuffed mussels.
Enjoy your homemade meal, paired with Ligurian wine, in a cozy home setting. This experience offers new skills, recipes, and lasting memories of Liguria’s vibrant flavors.