Chiang Mai Culinary Course at Grandma's Home Cooking School
Chiang Mai Culinary Course at Grandma's Home Cooking School
私人半日课程 | 晚间课程
Class Time : 4:00pm to 7:45pm (Back to hotel : 8:00pm - 8.30pm)
This price is per group. Maximum 8 participants.
Market Visit is not included.
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拼班半日课程 | 上午课程
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
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拼班半日制课程 | 晚间课程
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
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加入 | 全日制课程
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
从
私人半日课程 | 上午课程
Class Time : 9:00am to 1:45pm (Back to hotel : 2.00pm -2.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
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私人 | 全日制课程
Class Time : 9:00am to 3:45pm (Back to hotel : 4:00pm - 4.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
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【专属定制围裙】早间拼团
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
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【专属定制围裙】晚间拼团
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
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【专属定制围裙】拼团 | 全天课程
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
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随行旅客（不包括烹饪课程）
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
从
【专属定制围裙】随行旅客（不含烹饪课）
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
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Join-in Half-Day Class | Afternoon Session
Class Time : 12.00 pm - 4.00 pm (Pick up time : 11.30 am - 12.00 pm)
Market Visit is included.
从
Highlights
Embark on a delicious adventure at Grandma's Home Cooking School in Chiang Mai, where the rich flavors and traditions of Thai cuisine come to life. This immersive culinary course is perfect for food lovers of all levels—whether you're an eager beginner or a seasoned home cook. Begin your day by handpicking fresh ingredients from a local market and exploring an organic farm, setting the stage for a truly authentic cooking experience.
Under the guidance of expert instructors in a charming open-air kitchen, you'll learn to create classic Thai dishes step by step, from fragrant curries to flavourful stir-fries. Gain hands-on experience, insightful tips, and a deeper appreciation for Thailand’s culinary heritage. By the end of the course, not only will you have a belly full of your own creations, but also newfound skills to impress your friends and family back home.
- Authentic Thai Experience: Learn to cook traditional Thai dishes in a beautiful countryside setting.
- Farm-to-Table Cooking: Pick ingredients from a local market and organic farm before the class.
- Hands-On Instruction: Create classic dishes like curries, stir-fries, and desserts with expert guidance.
- All Skill Levels Welcome: Ideal for beginners and experienced cooks alike.
- Take-Home Skills: Leave with recipes, cooking tips, and a deeper appreciation for Thai cuisine.
What's included
INCLUDED
Customer reviews
Additional information
- Free transportation service is available within a 10 km radius of Chiang Mai City. Please provide your hotel name and address in English when booking.
- For assistance, please contact the school at: +66 82 850 9999 or +66 82 850 8888
Monday to Sunday: 9:00 AM – 7:45 PM
- Please note that the traditional market tour is not included in the half-day afternoon package.
- These packages are available for participants aged 16 and above. Participants under 16 years old must be accompanied by an adult, who is required to purchase an 'Accompanying Traveler' package.
- Please provide the participant's booking number in the "special requests" section when booking the accompanying package.
- These packages are strictly for participants aged 16 and above.
- Participants under 16 years old may join only when accompanied by an adult who has purchased an "Accompanying Traveller" package.
- When booking the accompanying package, please include the main participant’s booking number in the "Notes" section to ensure the bookings are linked appropriately.
Half-Day Morning Class:
- 3 dishes: Soup, stir-fry, and curry
- Dessert: Mango sticky rice
Half-Day Evening Class:
- 4 dishes: Soup, stir-fry, curry, and dessert
Full-Day Class:
- 5 dishes: Appetizer, soup, stir-fry, curry, and dessert
- Refreshment and papaya salad (served)
Your booking will be confirmed by the provider instantly.
A full refund will be processed if cancelled at least 1 day before your selected activity date. No refunds can be issued if cancelled less than 1 day before your selected activity date.
Please book at least 24 hours prior to your date of selection to guarantee your booking.
Show mobile or printed voucher to the staff before commencing the activity.
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
提供商
Grandma's Home Cooking School
Frequently asked questions
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Excellent experience. They followed up closely informing the pick up and drop off. Very patient with the whole process. Walked us through the market and cooked the dished with us 1 at a time. Well staff and ensured the whole session was smooth. Our chef Taya spoken very fluent English and it made it very easy for us to communicate with her.
Enjoyed the experience! Go with an empty stomach - we just had lunch before our afternoon session and were stuffed by the end of the session. The whole session was run very professionally yet still made so fun!
The pick up was timely. There were four dishes in total. A welcome drink was served. Do not be turned off by the “for children above 18 years old”. The instructor was patient and good with my children aged 10 and 11 years old. There is a photographer taking photos, so there is no need to take out your phone to snap pictures. There were four ongoing classes and they were fully booked. Ten students were in each class. There are two assistants who constantly come out to clear the tables after you have put the ingredients into the pan/pot/wok. Be rest assured that the food is really as good as they looked in the photos. Nonetheless, as we were picked up first, it would be nice to have us dropped off first. We were dropped off last. For the Doi Inthanon trip, we were picked up last and dropped off last.