In this tour you will know the entire production chain of the Café, understanding the product as a raw material and finally as a drink. 1. You will pass through the Trite and Green Coffee sector and there you will have the possibility of doing your own quality control using tools and machinery of latest technology to make your level of experience superior. You'll do the trite, granulometry and defect classification. 2. In the area of Tostión, you will meet a GIESEN heat conducting toaster and how it transforms the raw material to roasted coffee. Using software that allows you to control all process variables. 3. You will enter a laboratory specialized in the analysis of high quality coffee where tools are used to awaken the senses such as: Le Nuz de Cafe, flavor wheel, Javalitics, everpure filters, hygrometer, among others, that will help you live a sensory experience. 4. Then you will arrive at the extraction area, where you can taste three different profiles of Coffee with different processes and/or origins and/or processes expanding the knowledge of the flavors of Colombian Coffees. This experience lasts approximately 2 hours.