At Le Menu, This autumn, our chefs have curated top-tier seasonal ingredients,
using masterful techniques to present a feast that blends the best of Eastern
and Western cuisines. Every evening features four live culinary shows, adding
vivid colour and exquisite ritual to your tasteful journey.

In addition, Le Menu Restaurant also features a new "Wonderland of Fruits &
Flowers Afternoon Tea Buffet" themed around fruits and flowers. Indulge in a
delightful array of savory and sweet treats crafted from fresh fruits and
flowers, allowing your taste buds to revel in vibrant colours This afternoon
tea buffet is available from 1 pm to 5 pm every Saturday, Sunday & Public
Holidays, offering a 4-hour all-you-can-eat and drink experience, providing
ample time to savor and delight in the pleasures and relaxation brought by
fruits and flowers. Come to Le Menu and savor this unique afternoon tea
experience!

— Package Details —

1. Dinner Buffet

• Available: Friday to Sunday and public holidays

  
  

• Serving time: 6:00 pm – 10:00 pm

  
  

[Buffet Theme]

Autumn Feast Dinner Buffet – Lobster · Fish Maw · Beggar's Chicken – September
to November

Le Menu's "Autumn Feast Dinner Buffet – Lobster · Fish Maw · Beggar's Chicken"
runs from September 4 to November 29, 2026! This autumn, the chefs have hand-
picked premium seasonal ingredients and crafted a feast that brings together
the best of Chinese and Western cuisine. Four live cooking shows every evening
add colour and a sense of occasion to your dining journey.

Four live cooking shows every evening

Four spectacular shows at set times, a treat for both the eyes and the palate:

• 6:45 pm | Beggar's Chicken: The chef cracks open the golden crust on the spot to reveal the classic beggar's chicken, filling the air with its rich aroma – a true ceremonial moment.

  
  

• 6:45 pm | French seafood vol-au-vent (one per guest): Golden, flaky puff pastry filled with sweet, fresh seafood, rich in layers.

  
  

• 7:15 pm | Baked Alaska: The classic dessert is flambéed live, its dazzling flames lighting up the night.

  
  

• 7:15 pm | Crêpes Suzette: Served up at the same time! Fruit and liqueur aromas mingle with leaping flames – a must for photos.

  
  

Star recommendations

Luxurious autumn delicacies you simply can't miss:

• Beggar's chicken: Made the traditional way, with tender, juicy meat and deep, mellow flavour – a classic revived.

  
  

• Braised fish maw in abalone sauce: Slow-braised until full of flavour, rich in nourishing collagen.

  
  

• Pan-seared duck liver: Richly aromatic with a silky, melt-in-the-mouth texture.

  
  

• Deep-fried oysters: Golden and crispy outside, tender inside.

  
  

• Baked stuffed crab shell with cheese and mushroom: Creamy and packed with sweet crab meat.

  
  

• Roast goose: Crackling, caramelised skin with tender, juicy meat.

  
  

Chilled seafood and Japanese sashimi

• Chilled seafood: Boston lobster, Canadian snow crab legs, brown crab, whelks, cooked prawns and mussels – plump and plentiful.

  
  

• Japanese sashimi: Thick-cut salmon, sea bream, swordfish, sweet shrimp, octopus and ark shell.

  
  

Salads, cold cuts and fine cheeses

• Signature salads: Lobster and pumpkin salad, avocado crab meat and mango salad, fig, peach and duck liver salad, walnut and smoked chicken salad – fresh and appetising.

  
  

• Cold cuts and cheeses: Parma ham, salami, smoked black pepper beef, pork terrine and a selection of European cheeses.

  
  

Robatayaki and carving station

• Robatayaki: Tiger prawns, ox tongue, chicken wing skewers, chicken cartilage, shiso chicken meatballs, shishamo and more, grilled to order by the chef.

  
  

• Carving station: Roast ribeye, pink, juicy and full of flavour.

  
  

A wide range of hot dishes

A steady flow of Chinese and Western hot dishes to satisfy every food lover:

• Hot delicacies: Wok-fried lobster claws with black pepper, baked lobster seafood rice with sea urchin, steamed scallops with garlic and vermicelli, coconut curry prawns, roast halibut with lobster herb sauce, golden prawn balls with sweet and sour sauce, crispy roast pigeon, braised duck feet with shiitake mushrooms, pan-seared pork tenderloin with apple sauce, roast duck leg with port wine sauce and more.

  
  

• Nourishing soups: Fish maw and conpoy thick soup, lobster seafood tomato soup – warm and comforting.

  
  

A sweet finish

Round off the night at the dessert station! Don't miss the made-to-order
waffles with Häagen-Dazs ice cream, plus pistachio Basque cheesecake, mango
mousse cake, carrot pumpkin cake, Mont Blanc, strawberry panna cotta, crème
brûlée, Portuguese egg tarts, coconut sago pudding, croquembouche and more for
the ultimate sweet temptation.

*The buffet has too many dishes to list them all.

*Buffet dishes are served on rotation and are subject to change without prior notice.

*Under Hong Kong law, intoxicating liquor must not be sold or supplied to a minor in the course of business.

/

"Winter Feast" Dinner Buffet - Lobster･Braised Abalone･Buddha Jumps Over the
Wall (Festive Version)

Gloucester Luk Kwok Hong Kong's Le Menu restaurant cordially invites you and
your loved ones to celebrate the sparkling festive season with our festive
version of the "Winter Feast" Dinner Buffet - Lobster · Braised Abalone ·
Buddha Jumps Over the Wall, presented from December 4, 2026 to January 3,
2027. Each guest will enjoy a complimentary serving of warm, nourishing Buddha
Jumps Over the Wall to bring a touch of cozy comfort to winter. Indulge in an
endless array of chilled seafood, including mouth-watering Boston lobsters,
Canadian snow crab legs, and edible crabs, perfectly paired with fresh
Japanese sashimi, appetizing salads, curated cheeses, and Continental cold
cuts. Delight in live teppanyaki creations like duck liver on toast and tiger
prawns, as well as classic Beef Wellington, roasted ribeye, and homemade roast
crispy goose for the ultimate meat lovers' satisfaction. The hot dish station
features tantalizing options such as wok-fried lobster claws with ginger and
spring onion, baked crab stuffed with cheese and mushrooms, deep-fried
oysters, stir-fried crabmeat with eggs, and deep-fried prawns with salted egg
yolk sauce. Every evening at designated times, four spectacular live cooking
shows will take center stage—featuring Braised Abalone and Duck Web in Oyster
Sauce, Sous Vide Smokey Beef Tenderloin, visually stunning Baked Alaska, and
classic Peach Melba! Finally, don't miss out on our pastry chef’s exquisite
dessert creations, including Christmas log cake, Christmas cupcakes, Christmas
pudding, red velvet cake, pecan pie, blue cheese tart, freshly made crispy
waffles, and Häagen-Dazs ice cream, making this grand feast an unforgettable
festive memory for you and your friends!

Other highlight items including:

Cold Seafood:

• Boston Lobster
• Canadian Crab Leg
• Edible Crab
• Mussel
• Sea Whelk
• Pink Prawn

Hot Dishes:

• Deep-fried Oysters
• Baked Crab Stuffed with Cheese & Mushrooms
• Braised Sliced Conch in Oyster Sauce
• Stir-fried Crabmeat with Eggs
• Honey Glazed Spare Rib
• Steamed Chicken with Vegetable in Supreme Soup
• Wok-fried Lobster Claws with Ginger and Spring Onion
• Deep-fried Prawns with Salted Egg Yolk Sauce
• Braised Pork Balls in Brown Sauce
• Shrimp Fried Rice with Conpoy & Egg White
• Pan Fried Halibut with White Wine Cream Sauce
• Lobster & Seafood Chawanmushi
• Spaghetti Bolognese
• Pork Tenderloin with Wild Mushroom Sauce
• Lobster and Seafood Massaman Curry
• Chicken à la King
• Scallion Pancake
• Sautéed Seasonal Vegetables with Garlic & Olive Oil

Teppanyaki:

• Duck Liver on Toast
• Tiger Prawn
• Diced Beef Tenderloin
• Garlic Chicken Steak
• Pork Chop Boneless
• Ox Tongue
• Chicken Cartilage Skewer
• Capelin
• Vegetable Skewer
• Pineapple

Soup:

• Buddha Jumps Over the Wall (One Serve)
• Lobster Bisque

Carving:

• Beef Wellington
• Traditional Roasted Turkey and Gammon Ham
• Roasted Ribeye
• Roast Crispy Goose

Sashimi & Sushi:

• Salmon
• Swordfish
• Snapper
• Ark Shell
• Shrimp
• Octopus

Cold Cut:

• Turkey Platter
• Smoked Beef Pastrami
• Parma Ham
• Salami
• Smoked Salmon
• Smoked Mackerel
• Cold Cut
• Pork Terrine
• Assorted Cheese Platter

Mixed Salad:

• Lobster, Salmon and Quinoa Salad
• Lobster and Crabmeat Salad with Mango
• Roasted Beef and Pineapple Salad
• Caesar Salad

Dessert:

• Christmas Log Cake
• Christmas Cupcake
• Christmas Pudding
• Red Velvet Cake
• Pecan Pie
• Blueberry Cheesecake
• Strawberry Yoghurt Cup
• Croquembouche
• Lemon Tart
• Green Tea Opera
• Tiramisu Pudding
• Mont-Blanc
• Coconut Sago Pudding
• Crème Brûlée
• Homemade Waffle
• Häagen-Dazs Ice-cream
• Seasonal Fruits

• Live Show:

  
  

• Braised Abalone and Duck Web in Oyster Sauce (6:45pm)

  
  
• Sous Vide Smokey Beef Tenderloin (6:45pm)
• Baked Alaska (7:15pm)
• Peach Melba (7:15pm)

2. Semi-Buffet Lunch

A quiet retreat in the heart of the bustling city, Le Menu is close to
Exhibition Centre and Wan Chai MTR stations, making it easy to fit into a busy
business schedule. From Monday to Friday, Le Menu serves a semi-buffet lunch
with unlimited salads, antipasti and soup, a choice of one main course (a
light lunch option is also available) and a selected dessert to finish –
perfect for a business meeting or a relaxing lunch break.

• Serving time: 12:00 pm – 2:30 pm, Monday to Friday only (excluding public holidays)

  
  

• Includes salad bar, Italian antipasti, soup, one main course and coffee or tea (with a complimentary selected dessert)

  
  

Choose one of the following main courses:

Chef's Selection(October–November)

• Pan-seared beef tenderloin

  
  

• Korean beef pearl rice with onsen egg in copper pot

  
  

• Boneless lamb loin provençal in puff pastry

  
  

• Salmon fillet with orange cream sauce

  
  

• Pan-seared sirloin steak

  
  

• Porcini and spinach ravioli

  
  

• Barramundi fillet with lobster sauce

  
  

• Kabayaki eel rice bowl

  
  

Value Selection(October–November)

• Pan-seared ribeye steak

  
  

• Thai boat noodles

  
  

• Monte Cristo chicken and cheese sandwich

  
  

• Malaysian fried kway teow

  
  

• Pan-seared boneless pork chop

  
  

• Pepperoni, bacon and mushroom pizza

  
  

• Spaghetti carbonara

  
  

Light lunch (main course not included)(October–November)

• Includes salad bar, Italian antipasti, soup and coffee or tea

(With a complimentary selected dessert)

/

As December enters with a festive winter atmosphere, finding a tranquil space
amidst the bustling city to slow down and savor exquisite cuisine is truly
precious. Conveniently located adjacent to Exhibition Centre Station and Wan
Chai Station, Le Menu is the ideal retreat for a well-deserved break. The
restaurant offers a semi-buffet lunch from Monday to Friday, featuring an
unlimited selection of vibrant salads, antipastos, and heartwarming soups to
delight your palate. Accompanied by a choice of a sumptuous main course
(excluding the Healthy Lunch), every bite promises a delightful culinary
surprise. Each set includes coffee or tea, along with a daily dessert per
person to complete your dining experience on a sweet note. Whether for a
midday respite from a busy workday or a cozy winter gathering with friends,
you can immerse yourself in a warm, comfortable ambience and enjoy a wonderful
dining experience.

Featuring Salad Bar, Antipastos, Seasonal Vegetables, Soup, choice of one Main
Course and Coffee or Tea

Festive Selection(December)

• Surf and Turf
• Roasted Turkey and Gammon Ham
• Rack of Lamb Provencal

Chef’s Selection(December)

• King Prawn Tagliatelle in Creamy Pesto Sauce
• Pan-seared Salmon Fillet in Champagne Sauce
• Korean Braised Sliced Beef Pearl Rice with Onsen Egg
• Grilled Sirloin Steak
• Duck Leg Confit
• Grilled Eel Rice Bowl

Economical Choice(December)

• Grilled Ribeye Steak
• Thai Boat Noodles
• Baked Seafood Rice in Champagne Cream Sauce
• Grilled Boneless Pork Loin
• Pepperoni, Bacon & Mushroom Pizza
• Chicken Quesadilla

Healthy Lunch (Excluding Main Courses)(December)

Featuring Salad Bar, Antipastos, Seasonal Vegetables, Soup and Coffee or Tea

3. Semi-Buffet Dinner

After a long, busy day, unwind with a touch of affordable luxury. From Monday
to Thursday (excluding public holidays), Le Menu serves a 3-hour semi-buffet
dinner including salad bar, Italian antipasti, soup, bread and one selected
main course (except the light dinner), followed by a dessert and coffee or
tea. For an even better time, add a free-flow upgrade with chilled juices,
soft drinks, beer, red/white wine and sparkling wine, and enjoy a relaxed,
satisfying dinner.

Includes salad bar, Italian antipasti, soup, one main course and coffee or tea

Chef's Selection (September–October)

• Choose one of the following main courses:

  
  

• PRIME steak (6 oz)

  
  

• Pan-seared beef tenderloin

  
  

• Korean beef pearl rice with onsen egg in copper pot

  
  

• Boneless lamb loin provençal in puff pastry

  
  

• Salmon fillet with orange cream sauce

  
  

• Pan-seared sirloin steak

  
  

• Porcini and spinach ravioli

  
  

• Barramundi fillet with lobster sauce

  
  

• Kabayaki eel rice bowl

  
  

Value Selection (September–October)

Choose one of the following main courses:

• Pan-seared ribeye steak

  
  

• Thai boat noodles

  
  

• Monte Cristo chicken and cheese sandwich

  
  

• Malaysian fried kway teow

  
  

• Pan-seared boneless pork chop

  
  

• Pepperoni, bacon and mushroom pizza

  
  

• Spaghetti carbonara

  
  

Light dinner (September–October)

Includes salad bar, Italian antipasti, soup and coffee or tea

• Available: July 2 to October 30, 2026

  
  

• Serving time: 6:00 pm – 9:00 pm, Monday to Thursday only (excluding public holidays)

  
  

/

Festive Selection(December)

• Surf and Turf
• Roasted Turkey and Gammon Ham
• Rack of Lamb Provencal

Chef’s Selection(December)

Select one of the following main courses:

• King Prawn Tagliatelle in Creamy Pesto Sauce
• Pan-seared Salmon Fillet in Champagne Sauce
• Korean Braised Sliced Beef Pearl Rice with Onsen Egg
• Grilled Sirloin Steak
• Duck Leg Confit
• Grilled Eel Rice Bowl

Economical Choice(December)

Select one of the following main courses:

• Grilled Ribeye Steak
• Thai Boat Noodles
• Baked Seafood Rice in Champagne Cream Sauce
• Grilled Boneless Pork Loin
• Pepperoni, Bacon & Mushroom Pizza
• Chicken Quesadilla

Healthy Dinner (Excluding Main Courses) (December)

Featuring Salad Bar, Antipastos, Soup and Coffee or Tea

4. Afternoon Tea Buffet

Wonderland of Fruits & Flowers Afternoon Tea Buffet (Strawberry · Ovaltine
Edition), October 1 – November 29, 2026 (except November 15)

Le Menu at The Gloucester Luk Kwok Hong Kong in Wan Chai presents the
"Wonderland of Fruits & Flowers Afternoon Tea Buffet". Inspired by fresh fruit
and delicate flowers, it infuses strawberry and Ovaltine into a range of
exquisite treats for a feast for both the eyes and the palate.

Highlight desserts include Ovaltine cheesecake, Ovaltine milk pudding,
Ovaltine coffee tiramisu, Ovaltine crème brûlée, strawberry napoleon,
strawberry madeleines, strawberry cream puffs and strawberry mousse cake. You
can also enjoy unlimited Häagen-Dazs ice cream and fruit and flower tea
throughout your meal. The afternoon tea buffet is served on Saturdays, Sundays
and public holidays from 1:00 pm to 5:00 pm – 4 hours of all-you-can-eat-and-
drink to fill your holiday with romance and sweetness.

Cold dishes:

- Fresh fruit with Parma ham

- Bacon, pistachio and honey pumpkin

- Fresh fruit and edible flower platter

- Smoked salmon with sour cream

- Thai papaya and prawn salad

- Russian salad

- Assorted cold cuts

- Assorted cheese platter with walnuts and dried apricots

- Salami and mozzarella ball skewers

- Snow crab stick carbonara roll

- Open-faced egg salad sandwich

- Chilled tofu with sesame sauce

- Cold soba with lemon hot and sour sauce

Hot dishes:

- Mushroom vol-au-vent

- Barramundi fillet with cream sauce

- Tuna croissant

- Roast pumpkin and chicken risotto

- Double cheese and bacon potato skins

- Shiso chicken meatballs in soy sauce

- Vegetable spring rolls

- Soft-boiled egg

- Scallion pancake

- Western soup

- Chinese sweet soup

Desserts:

- Ovaltine cheesecake

- Ovaltine milk pudding

- Ovaltine coffee tiramisu

- Ovaltine crème brûlée

- Strawberry napoleon

- Strawberry madeleines

- Strawberry cream puffs

- Strawberry mousse cake

- Coconut sago pudding

- Bread and butter pudding

- Portuguese egg tarts

- Fresh fruit basket

- Waffles

- Häagen-Dazs ice cream

Plus a "Strawberry Wall" photo spot

Drinks (free-flow):

Fruit and flower tea

Coffee or tea

/

Wonderland of Fruits & Flowers · Afternoon Tea Buffet - Citrus · Strawberry ·
Cherry (Festive Version) December 5, 2026 – January 3, 2027

Le Menu of Gloucester Luk Kwok Hong Kong in Wan Chai proudly presents the
limited‑time Wonderland of Fruits & Flowers · Afternoon Tea Buffet - Citrus ·
Strawberry · Cherry (Festive Version). Inspired by fresh seasonal fruits and
elegant florals, the buffet features a curated selection of savouries and
sweets infused with rich notes of citrus, strawberry and cherry, delivering a
dining experience brimming with fruity‑floral charm.

To elevate your relaxing holiday experience, guests can enjoy unlimited
Häagen‑Dazs ice cream and refreshing fruit‑infused floral tea for endless
taste delights.

Available every Saturday, Sunday and public holidays from 1:00 pm to 5:00 pm,
this 4‑hour all‑you‑can‑eat‑and‑drink experience is perfect for girl
gatherings, romantic dates or solo holiday getaways. Escape the city hustle,
immerse yourself in a romantic ambience filled with fruity and floral aromas,
and relish the soothing sweet moments made for holidays.

Cold Dishes：

- Fresh Fruit & Parma Ham

- Flowers & Fresh Fruits Platter

- Bacon & Honey Pumpkin Salad with Pistachio

- Shrimp & Mixed Fruit Salad

- Chicken Breast Salad with Strawberry & Peach

- Moroccan Couscous with Citrus

- Cream Cheese Tart with Caviar

- Smoked Salmon with Sour Cream

- Assorted Cheese Platter with Walnuts & Dried Apricots

- Open-Faced Roast Beef & Cheese Sandwiches

- Assorted Cold Cuts

- Assorted Sushi Rolls

- Cold Soba with Yuzu Vinaigrette

Hot Dishes :

- Pan-Fried Sole Fillet with Citrus Cream Sauce

- Pork Chop & Onion Buns

- Buffalo Chicken Wings

- Double-Cheese and Bacon Baked Potato Skins

- Oden

- Pork Dumplings

- Escargots Vol-au-Vent

- Scallion Pancakes

- Western-Style Daily Soup

- Chinese-Style Sweetened Soup

Dessert Delights:

- Strawberry Napoleon

- Strawberry Madeleine Cake

- Cherry Cheesecake

- Cherry Mousse Cake

- Citrus Tart

- Citrus Panna Cotta

- Green‑Tea Opéra Cake

- Mango & Pomelo Sago

- Apple Crumble

- Coconut Sago Pudding

- Crème Brûlée

- Portuguese Egg Tarts

- Fresh Fruit Basket

- Homemade Waffles

- Häagen-Dazs Ice-cream

** There is a "Strawberry Wall" photo spot. **

Free-flow of Beverage:

Fruit‑infused floral tea

Coffee or Tea

5. American Buffet Breakfast

The American buffet breakfast offers a rich and varied spread, with every bite
a warm wake-up call for your taste buds. There's something for everyone to
enjoy – a delicious, energising start to your day!

• Dining period: From now until December 31, 2026

  
  

• Dining time: Monday to Sunday, 7:00 am – 10:30 am

  
  

Food selection

• Fresh eggs: Fried, scrambled, boiled, poached

  
  

• Hot dishes: Ham, chicken sausage, pork sausage, bacon, burger patty, hash browns, baked beans, pancakes

  
  

• Yogurt: Yogurt

  
  

• Fresh fruit: Seasonal fruit

  
  

• Salads: Mixed salad, sweet corn, cherry tomatoes

  
  

• Cereals: Cornflakes, Rice Krispies, chocolate cereal balls, muesli

  
  

• Oatmeal: Oatmeal

  
  

• Bakery: Whole wheat toast, baguette toast, croissants, bread rolls

  
  

• Cheese: Assorted cheese platter, crackers

  
  

Drinks

• Free-flow: Coffee, black tea, milk, chilled juices

— How to Use —

The Gloucester Luk Kwok Hong Kong – Le Menu

• Address: 1/F, The Gloucester Luk Kwok Hong Kong, 72 Gloucester Road, Wan Chai, Hong Kong

— Important Information —

• Seniors are guests aged 60 or above (seniors must present ID before being seated)

  
  

• The buffet has too many dishes to list them all.

  
  

• Buffet dishes are served on rotation and are subject to change without prior notice.

  
  

• Under Hong Kong law, intoxicating liquor must not be sold or supplied to a minor in the course of business.

  
  

• Images are for reference only.

  
  

• All bookings are non-refundable and cannot be changed or cancelled.

  
  

• All offers cannot be used with other offers or discounts.

  
  

• All dine-in arrangements may change in line with the latest government epidemic prevention measures.

  
  

• In case of any dispute, The Gloucester Luk Kwok Hong Kong reserves the right of final decision.