<< Description >> In this class, you will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside and wonderfully crisp outside. At the end, assemble a gorgeous and deliciously photogenic bowl of ramen. Aside from that, get insider tips and cook like a true local! << Class highlights and contents >> • Make ramen broth and base from scratch, preparing ramen toppings. • Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables. • Apron and utensils provided, so come as you are. • All natural ingredients provided, no MSG or artificial additives. • Get a recipe. ＊Vegetarian and vegans friendly options available with advance notice. << Class schedule >> • Morning class from 10:00 a.m. to 1:00 p.m. • Afternoon class from the 3:00 p.m. to 6:00 p.m. ＊Please note that class durations are an estimate, and may differ slightly. << Group size >> • Great for ramen aficionados, families, couples, friends, and company team building exercises. (max 8) • If you are a group of 8 or more people, please contact via contact form.