• Recommended by Google reviews with 4.5 stars or above.

• "iki" spirit: The core concept of the restaurant is "iki", which is usually translated as "breathing" or "will", but here it refers more to a "mature and relaxed" feeling. This spirit of "iki" pervades the menu, interior design and ambience of Rakko Kappo Futago, displaying a unique style and taste

  
  

• Immersive dining experience: The all-round immersive dining experience of Rakopeno Futago perfectly matches the bamboo and moonlight space aesthetic theme of The Junei Hotel, and provides customers with corresponding moon-viewing-themed wagyu dishes.

  
  

• Seasonal Menu: Kyoto’s culture is characterized by appreciating the ephemeral beauty of the seasons, so the menu at Kappo Futago will be adjusted with the seasonal changes every month to reflect the beauty of the passing seasons.

  
  

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant detailsー

Kappo Futago opened in March 2020 and is located on the first floor of The
Junei Hotel in Kyoto. It was during the time when the coronavirus was raging.
However, despite the difficulties it faced, it rose to the occasion and stood
firm. The core concept of the restaurant is "iki", which is usually translated
as "breath" or "will", but here it refers more to a "mature and relaxed"
feeling. This spirit of 'iki' runs through the menu, interior design and
ambience of Rakko Kappo Futago, displaying a unique style and taste. The all-
round immersive dining experience perfectly matches The Junei Hotel’s bamboo
and moonlight space aesthetic theme, and provides customers with corresponding
moon-viewing-themed wagyu dishes. Kyoto's culture is characterized by an
appreciation of the ephemeral beauty of the seasons, so monthly dishes are
adapted to reflect the passing seasons. We serve three selected Wagyu beef
dishes, paired with carefully selected Japanese sake to create the most
perfect dining experience.

ーMeal contentー

MIYABI kaiseki, Kyoto MIYABI beef is the star dish of this autumn menu, along
with fresh seafood and seasonal vegetables.

Menu content:

• Appetizer: MIYABI filet mignon with silver sauce
• Eight-inch (second assortment): MIYABI beef elbow with leek, miso and vinegar sauce, Wagyu beef tongue stewed with cauliflower and baby spinach, and other seasonal side dishes
• Soup: White miso soup with amberjack and radish
• Grilled Dishes: Charcoal Grilled MIYABI Beef Sirloin
• Main course: MIYABI beef rib eye shabu-shabu
• Refreshing snack: MIYABI Beef Shoulder Soup
• Finishing staple food: Three kinds of specially made domestic rice paired with MIYABI beef shoulder sukiyaki
• Dessert: seasonal fruits and tsubaki mochi (mochi wrapped in camellia leaves)