Book a Buffet at Cafè@WM on KKday now! Located at LG/F of WM Hotel, Cafè@WM is
enhanced by vibrant orange and warm wood-brown accents adorning the dècor, and
floor-to-ceiling glass windows that bathe the space in natural light embodying
the enchanting theme of "from dawn to dusk." Whether you are seeking a
spacious and inviting atmosphere for family and friends gatherings, a
professional ambiance for business meetings, or an intimate setting for a
romantic date, Cafè@WM caters to your needs with utmost care and dedication.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Festive Info —

Café@WM invites you to celebrate Christmas and New Year’s with a lavish
festive buffet series starting December 1, 2025. Share joyful moments and
gourmet flavors with loved ones in a cozy setting.

Festive Dinner Buffet

Experience a luxurious spread of seafood and international delicacies. Enjoy
freshly shucked oysters, seafood on ice, sashimi, and hand rolls made to
order. Appetizers feature caviar crab tart and truffle foie gras pastry, while
main courses include pan-seared foie gras, Christmas turkey, US bone-in
ribeye, rack of lamb, and tori paitan ramen. Festive desserts end your evening
on a sweet note.

On Festive days, the dinner buffet is elevated with Boston lobster on ice,
Argentina red shrimp sashimi, yellowfin tuna, roasted Spanish suckling pig,
salt-grilled angel pink shrimp, braised duck feet with abalone and fish maw,
and lobster bisque en croûte — exclusive festive delicacies for these special
nights.

Festive Brunch Buffet (Sat, Sun & Festive Days)

Continue the joyful spirit into the morning with a leisurely festive brunch.
Savor Smoked Salmon Blinis and Avocado French Toast with Crab Meat — simple
yet refined creations filled with festive flair. Seasonal specials served on
festive days include Hokkaido Scallops Ink Spaghetti with Urchin & Kelp Sauce,
Lobster Eggs Benedict, Wok-fried Live Blue Mussels with Creamy White Wine
Sauce, and Suckling Pig Paella, offering an irresistible blend of European
flavors and holiday cheer.

Festive Semi-Buffet Lunch (Mondays to Fridays, excluding public holidays)

Enjoy a relaxed midday celebration with our semi-buffet lunch in December.
Each day features five signature main courses, including Australian M4 grass-
fed tenderloin with pan-seared foie gras and thyme jus, Christmas turkey with
honey-glazed ham and grilled scallops. Share December’s exclusive flavors with
family and friends.

Festive Semi-Buffet Lunch
Menu

— Package Info —

1. Weekend Brunch Buffet (Sat, Sun and public holidays 12:00-15:00)

Menu:

• Fresh Oyster
• Croissant with Lobster Salad
• Sashimi
• Australian Angus Beef Steak
• Peking Duck
• Tempura
• Rabbitfish Congee
• Singapore Noodles in Laksa Soup
• Milk Chocolate Crunch Cake
• Blueberry Cheesecake

2. Weekday Lunch Semi-Buffet (Mon to Fri except public holidays 12:00-14:30)

• Menu: Click Here

— Operation under Inclement Weather —

Operation remains normal under RED/BLACK signal and Strong Wind Signal No.3.

Diners are welcome to the buffet under these circumstance. If diners wish to
reschedule due to the weather condition, please contact the restaurant on the
day (arrangement subject to seating availability)

— Important Info —

• All prices are subject to a 10% service charge.
• Not redeemable for cash, other goods and consumer services.
• Please present e-voucher when you redeem.
• In accordance with the government's social distance measures, offers are subject to change without prior notice.
• All confirmed orders are non-refundable, non-changeable and non-cancelable.
• All menus are subject to change without prior notice due to the availability of the hotel's restaurants.
• The time and location of the meal are subject to final confirmation by the hotel.
• This special promotion cannot be used in conjunction with other offers or discounts.
• Images are for reference only.
• WM Hotel reserves the right to change the offer without prior notice.