PICK-UP & TRANSFER TO THE LOCAL MARKET Discover the heart of Hanoi through food, stories, and authentic local connections. Your journey begins with a free pick-up from the Old Quarter or French Quarter, followed by a guided walk through a bustling local market. Here, you’ll explore colorful stalls, breathe in the aroma of fresh herbs and spices, and see how Hanoians shop for their daily meals. This is your chance to learn about local ingredients and food traditions before you even step into the kitchen.

MOVE TO ROSE KITCHEN'S HIDDEN GARDEN VILLA From the market, you’ll head to Rose Kitchen’s charming garden villa - a spacious and welcoming space designed for cultural exchange. Under the guidance of a Cultural Storyteller, you won’t just cook; you’ll hear the tales behind each recipe, discover why certain flavors matter in Vietnamese life, and connect with traditions that have been passed down for generations.

HANDS-ON COOKING SESSION Starter – Vietnamese Salad Choose one of the refreshing local favorites: - Banana Flower Salad: light, crunchy, and delicately flavored. - Green Papaya Salad: tangy and refreshing with local herbs. - Green Mango Salad: a balance of sweet, sour, and spicy notes. Main Course – Signature Vietnamese Dish Select one of Hanoi’s most iconic specialties: - Bun Cha: grilled pork served with rice noodles, herbs, and dipping sauce. - Pho: Vietnam’s world-famous noodle soup, aromatic and soul-warming. - Cha Ca La Vong: turmeric-marinated fish with dill and spring onion, a true Hanoi classic. Second Main Course – Crispy or Fresh Delight Pick one hands-on favorite to prepare: - Fried Spring Rolls (Nem Ran): golden and crispy bites filled with local flavors. - Fresh Summer Rolls (Goi Cuon): light, refreshing rolls with herbs and rice paper. - Banh Xeo: Vietnamese sizzling pancake, crispy outside and soft inside. Dessert – Hanoi’s Signature Coffee Experience End your culinary journey with one iconic Vietnamese coffee: - Egg Coffee: rich and creamy, Hanoi’s original creation. - Salt Coffee: a modern twist balancing bitterness and smoothness. - Brown Coffee: traditional black coffee with condensed milk. - Coconut Coffee: tropical, fragrant, and smooth. Each cup tells a story of Hanoi’s vibrant coffee culture - the perfect way to close your class on a flavorful note.

This is a fully hands-on class, where you’ll prepare authentic dishes step by step. Every herb has a story, every spice reflects a region, and every dish opens a window into Vietnamese culture. Vegetarian options are always available, ensuring everyone can enjoy the experience.

To complete your journey, sit down with your group and savor the dishes you’ve cooked, paired with laughter, stories, and the warmth of local hospitality. And as a special touch, enjoy a complimentary cup of Hanoi’s signature coffee - whether it’s creamy egg coffee, tropical coconut coffee, or the bold flavor of a classic drip.

FAREWELL & DROP-OFF Receive your digital recipe book as a keepsake to recreate the dishes at home. Relax as our driver takes you back to your hotel in the Old or French Quarter, completing a truly authentic and memorable Hanoi experience.

With free transfers, 5-star standard facilities, and cultural storytellers trained by the former Head Chef of Sofitel Metropole, this is more than a cooking class. It’s a cultural immersion where food becomes memory, story, and connection.

Laughing with your guide while learning how to pick the best herbs, vegetables, and spices from friendly local vendors.

Feeling like a true local as you gather everything needed for your Vietnamese dishes.

Stir-frying, rolling, and seasoning your dishes while getting hands-on guidance and tips.

Relaxing on the terrace, chatting, and reflecting on the experience.

Connecting with travelers from around the world through food and laughter.

Sitting together to enjoy the meal you’ve just cooked, feeling proud of every bite.