Fugu dishes【Shimonoseki Shunpanro Tokyo Branch】
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Fugu dishes【Shimonoseki Shunpanro Tokyo Branch】
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12月27日
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【Reservation only】 Torafuku Course
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Shunpanro in Shimonoseki, Yamaguchi Prefecture, was founded in 1888, it was the first restaurant in Japan to be officially licensed to serve fugu (blowfish) cuisine by the first Prime Minister, Hirobumi Ito.
The Tokyo branch offers the same traditional taste and artisanal techniques that have been handed down since then.
The delicate thin slices of sashimi, which require a highly skilled artisan's technique, are made by assessing the quality of each individual blowfish to bring out its exquisite flavour and texture. The fish is then arranged in traditional Japanese crafts such as Arita and Ko-Imari ware to resemble a chrysanthemum flower.
This plan is all about torafugu, and includes our signature torafugu milt and grilled fugu.Each guest will also receive a glass of Yamaguchi sake from a choice of fin sake or otter sake, depending on their preference.
Reservations must be made 2 days before.
从
CNY 1,336
【Reservation only】Torafuku Course with Milt
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Shunpanro in Shimonoseki, Yamaguchi Prefecture, was founded in 1888. It was the first restaurant in Japan to be officially licensed to serve fugu (blowfish) cuisine by the first Prime Minister, Hirobumi Ito.
The Tokyo branch offers the same traditional taste and artisanal techniques that have been handed down since then.
The delicate thin slices of sashimi, which require a highly skilled artisan's technique, are made by assessing the quality of each individual blowfish to bring out its exquisite flavour and texture. The fish is then served in traditional Japanese ware, such as Arita-yaki and Ko-Imari-yaki, to resemble chrysanthemum flowers.
This plan includes our signature 'torafugu milt'. Each guest will also receive a glass of Yamaguchi sake from a choice of fin sake or otter sake, depending on their preference.
Reservations must be made 2 days before.
从
CNY 1,116
【Reservation only】Set munu "Fuku"
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Shimonoseki Shunpanro is the first restaurant in Japan to be officially licensed for fugu cuisine.
Enjoy fugu cuisine prepared with the traditional taste and artisan skills that have been nurtured since the Meiji era.
The Tokyo branch, a fusion of Japanese and modern elements, offers a sumptuous dinner of carefully selected fugu dishes.
You can also enjoy three classic fugu dishes, including delicate thin slices of sashimi that require expert technique, collagen-rich chirinabe (chirinabe) and crispy, fragrant fried fugu.
Each guest will also receive a glass of Yamaguchi sake, with a choice of fin sake or otter sake, depending on their preference.
Reservations must be made 2 days before.
从
CNY 729
部分信息以其原始语言显示。
Highlights
Shunpanro Tokyo Branch is located a 2-minute walk from Nagatacho Station and a 7-minute walk from Akasaka-mitsuke Station. Here you can enjoy fugu (blowfish) and kaiseki cuisine, which is full of the chef's special attention to seasonal, premium ingredients.
The omakase kaiseki menu is unique to the Tokyo branch, allowing guests to taste the season and the season through all five senses, with their eyes and palate. The staff will cook and serve you with the utmost care and attention, so please enjoy your meal.
The many high-quality and unique private rooms, and the historical and Japanese beauty exhibits displayed in the restaurant will make your visit even more enjoyable and memorable. We welcome you with the utmost hospitality to make your time with us a memorable one.
The omakase kaiseki menu is unique to the Tokyo branch, allowing guests to taste the season and the season through all five senses, with their eyes and palate. The staff will cook and serve you with the utmost care and attention, so please enjoy your meal.
The many high-quality and unique private rooms, and the historical and Japanese beauty exhibits displayed in the restaurant will make your visit even more enjoyable and memorable. We welcome you with the utmost hospitality to make your time with us a memorable one.
What's included
INCLUDED
Service charge and consumption tax
EXCLUDED
Order additional drinks
Additional information
Operating Hours
Monday - Saturday
11:30 AM - 2:30 (Last order 2:00 PM)
5:00 PM - 10:00 PM (Last order 9:00 PM)
Last entry time:
Lunch: 12:30 PM
Dinnner: 7:30 PM
Lunch: 12:30 PM
Dinnner: 7:30 PM
Good To Know
Minimum 2 persons. Please make sure to book for the number of people coming to the restaurant.
Reservations must be made at least 4 days in advance.
When using a private room, a room charge of 550 yen per person will be levied.
The menu is subject to change due to availability.
The images are for illustrative purposes only.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 3 days before date of selection. No refund will be processed if cancelled less than 3 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
JA Kyosai Building, 2-7-9, Hirakawacho, Chiyoda-ku, Tokyo
Directional Tips
Tokyo Metro Hanzomon Line, Yurakucho Line and Namboku Line
Nagatacho Station, Exit 4, 2 mins walk
Tokyo Metro Ginza Line and Marunouchi Line
7-minute walk from Akasaka-mitsuke Station (Exit 7)
Nagatacho Station, Exit 4, 2 mins walk
Tokyo Metro Ginza Line and Marunouchi Line
7-minute walk from Akasaka-mitsuke Station (Exit 7)
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从
CNY 729
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