• Make gluten-free and vegan udon noodles from scratch
• Learn about Japanese food culture from an expert local chef
• Take home a recipe booklet to recreate your udon at home

Japan can be a difficult country to find food options that suite everyone’s
needs, especially for those who are vegan or gluten-free. Put your dietary
worries aside and join this special cooking class where you will learn to make
a classic Japanese dish completely without wheat or animal products. Join Chef
Chiaki in Nippori and learn to make gluten-free and vegan udon noodles from
scratch. While making noodles from the raw ingredients may sound daunting,
it’s actually a perfect recipe for cooks of all levels to enjoy. Once you’ve
finished rolling, cutting, and cooking your healthy meal, watch a
demonstration on how to add to the dish with some vegetable tempura and enjoy
your creation in comfort. Learn all about Japanese food culture from a local
expert and take home a recipe booklet to recreate this delicious udon anywhere
you go.