An olive oil mill turned into a museum. Our last stop of the day showcases another fine product of the Douro: the olive oil. This particular olive oil mill worked until the turn of the century. Here you will learn about the process of preparing olive oil, from the olive tree to your table. Another tasting of olive oil and wines is included, as well as honey and almonds.

We bid farewell to the Douro Valley by admiring the views from this viewpoint, considered by the BBC as the best in the world.

Quinta de Ventozelo, the Crown Jewel of the Gran Cruz Corporation. Lunch will be served here. Their “Farm to Fork” concept was considered in late 2021 by National Geographic as one of the 3 best Gastronomical experiences in the world. Lunch will be paired with 3 wines of the Estate. After lunch, we will visit their museum, where we will experience the Douro Valley in a single estate, and we’ll compare a big producer to a small one, learning about the process of producing Porto Wine from this award-winning vineyard.