Kyoto Machiya Modern Korean Course Wagyu Bulgogi, Thick-Cut Samgyeopsal & Dakhanmari【Korean Cuisine Namga】

Kyoto Machiya Modern Korean Course Wagyu Bulgogi, Thick-Cut Samgyeopsal & Dakhanmari【Korean Cuisine Namga】

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Samgyeopsal Course

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  • This is Namga’s popular and easy-to-enjoy course featuring samgyeopsal as the main dish.
  • In addition to juicy samgyeopsal, which you can choose from six varieties, the course also includes a kimchi assortment, japchae, seafood chijimi, and other Korean dishes.
  • To finish, enjoy a stone-pot bibimbap with deliciously crispy rice at the bottom.


Menu Details

  • Choice of Samgyeopsal (1 type per person)
  • Extra-Thick Fresh Samgyeopsal / Fresh Samgyeopsal / Gochujang Samgyeopsal
  • Herb Samgyeopsal / Pork Loin Samgyeopsal / Chadolbaegi (Beef Brisket)
  • Side Accompaniments
  • Wrap vegetables, grilled kimchi, grilled soybean sprouts, grilled garlic, green onion salad, green chili peppers
  • 10 Kinds of Mit-banchan (Korean side dishes)
  • Dessert

CNY 165

Japanese Black Wagyu Bulgogi Course

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  • This bulgogi hot pot is easy to enjoy even for those trying Korean cuisine for the first time.
  • Beef loin and plenty of vegetables are stir-fried in a house-made soy sauce, creating a Korean-style sukiyaki with a familiar, crowd-pleasing flavor for all ages.
  • In addition to enjoying lots of vegetables in the hot pot, the course also includes a wide variety of side dishes such as namul, kimchi, japchae, and seafood chijimi.
  • A well-balanced menu that is especially appealing to women, while still being hearty and satisfying for men who want a filling meal.


Menu Details

  • Japanese Black Wagyu Bulgogi
  • 10 Kinds of Mit-banchan (Korean Side Dishes)
  • Choice of Meal
  • (Stone-Pot Bibimbap, Gimbap, or Cold Noodles)
  • Dessert

CNY 195

Whole Chicken Hot Pot (Dakhanmari) Course

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  • Be sure to try our signature Dakhanmari mizutaki, made with a whole domestic young chicken, available as part of a course.
  • The chicken is tender, and simmered with aromatic vegetables to create a clean, refreshing fragrance.
  • Rich with the chicken’s natural umami, our house-made secret broth is so flavorful that you’ll want to savor every last drop.
  • This is one of our most popular dishes—please don’t miss the chance to enjoy our famous dakhanmari.


Menu Details

  • Dakhanmari (Whole Chicken Hot Pot)
  • 10 Kinds of Mit-banchan (Korean side dishes)
  • Choice of Finish
  • (Rice Porridge, Korean Udon, or Ramen)
  • Dessert

CNY 174

部分信息以其原始语言显示。

Highlights

  • 3-minute walk from Shijo Station.
  • A modern Korean restaurant set in a 100-year-old Kyoto machiya townhouse.
  • Extra-thick samgyeopsal made with premium three-way cross pork.
  • Famous whole chicken hot pot Dakhanmari and a variety of Korean hot pot dishes.
  • Sundubu made with house-made tofu.

What's included

INCLUDED

Service charge & consumption tax

NOT INCLUDED

À la carte orders / drinks on the day

Additional information

Operating Hours
  • Monday - Sunday
  • 5:00PM to 10:30PM
  • Last entry 9:00PM
  • Last order 10:00PM
Good To Know
  • Please note that the menu is subject to change depending on the season and availability of ingredients.
  • For details, please confirm at the time of reservation.
Booking Confirmation

Your booking will be confirmed by the provider within 48 hours.

Cancellation Policy

A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.

Redemption Notes

Show mobile or printed voucher to the staff before commencing the activity.

Ticket Validity

Upon booking confirmation, this ticket is valid on the date of selection only.

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Location

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