Hands-on from start to finish: Experience the full tofu-making process, from
soaking soybeans to crafting fresh tofu by hand

Make your own soy milk & tofu: Learn traditional techniques to produce silky
soy milk and soft, homemade tofu

Authentic local cooking experience: Prepare and cook a classic Vietnamese dish
– tofu in tomato sauce

Small-group, interactive workshop: Enjoy personalized guidance from a local
instructor in a friendly setting

Cultural insight: Discover the role of tofu and soy-based foods in Vietnamese
daily cuisine

Fresh & natural ingredients: Work with simple, plant-based ingredients with no
additives

Taste your own creations: Enjoy the tofu dish you’ve made at the end of the
workshop

Discover the traditional art of tofu making in this immersive, hands-on
workshop. Guided by a local expert, you’ll learn how simple soybeans are
transformed into fresh soy milk and soft, delicious tofu.

Take part in every step of the process—from soaking and grinding soybeans to
boiling, curdling, and pressing tofu by hand. Along the way, gain insight into
the techniques and cultural significance behind this staple ingredient in
Vietnamese cuisine.

After making your own tofu, enjoy a cooking session where you’ll prepare a
classic Vietnamese dish: tofu in rich tomato sauce. This workshop is beginner-
friendly and perfect for food lovers looking for an authentic, interactive
culinary experience.