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Anglo-Indian Cooking Class in Bangalore by Award-Winning Author
Anglo-Indian Cooking Class in Bangalore by Award-Winning Author
烹饪 + 午餐
仅限 KrisFlyer 会员
Highlights
Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and 'Indian' in nature with a distinct flavor, comfortably straddling both cultures. Join Bridget in her home in Koramangala, in the heart of the city, where she is excited to share her Anglo-Indian cuisine and culinary traditions. This is the best way to experience a new culture and cuisine. Join Bridget for an interactive cooking class where you will be involved in the chopping and prep of the 3 colonial Anglo-Indian dishes using Bridget’s family recipes.
• Anglo-Indian cooking lesson with an award winning author and chef
• An opportunity to taste old forgotten dishes of the British Raj era
• Introduction to authentic tastes and flavors of Colonial ‘Anglo’ India
• 100% private activity
• Vegetarian, vegan, lactose and gluten free options available
Itinerary
Koramangala
Join Bridget in her home in Koramangala where she is excited to share her Anglo-Indian cuisine and culinary traditions. You can then join her for a hands-on cooking class where you will be involved in the chopping and prep of the dishes before you actually start cooking. You will learn to make 3 colonial Anglo-Indian dishes using Bridget’s family recipes that were passed down to her. Learn to make a rice dish, a curry, a vegetable stir fry or dessert. While cooking Bridget will also share about the history and evolution of Anglo-Indian cuisine and how the various dishes got their names. And before you sit down to share the meal you helped prepare, you will also learn how to plate and serve with the right accompaniments for each dish. And at the end of the cooking class, each participant will get to take home a printed copy of the recipes and a personally autographed copy of Bridget’s cookery book ‘Simple Egg Delicacies’.
What's included
INCLUDED
NOT INCLUDED
Additional information
Location
提供商
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