Get to our “Eco Home” where you can see around the vegetable garden with many kinds grown by local farmer such as: Malabar spinach, gourd, fiber melon, winter melon, beans…Then you join cooking class to learn two famous dishes of Hue (Fig mixed shrimp and pork and fried spring roll) with our chef. Learn the traditional ways of preparing and cooking Hue specialties. After the lesson, enjoy what you have just cooked and some other dishes of restaurant to fully pack your stomach. Drive back to your hotel, end of your day trip with cooking class. Thank you and say goodbye. MENU FOR COOKING CLASS AND LUNCH Fig salad with shrimp and pork (cooking class) Fried spring roll (cooking class) Nam cake White rice Vegetable soup Morning glory fried with garlic Braised fish (or braised chicken with lemon grass and chili) Desert (Fruit)