• We carefully select seasonal Oma tuna and Karatsu red sea urchin
• Hakata-style sushi made with Fukuoka-grown Hinohikari rice and red vinegar
• Private rooms available, excellent value for money, suitable for solo diners, easy access, children welcome

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

-Restaurant Introduction-

Enjoy carefully selected seasonal ingredients to your heart's content.

They head directly to the market early in the morning to procure seasonal fish
that can only be enjoyed at that time of year, such as Oma tuna and Karatsu
red sea urchin, which are hard to find in Fukuoka.

We use Hinohikari rice from Wakiyama, Uchino, Fukuoka Prefecture, and our
Hakatamae sushi is made with red vinegar, which is rare in Fukuoka, to bring
out the natural sweetness.

We are extremely particular about our ingredients, and together with our
heartfelt hospitality, you can enjoy our many unique dishes in a relaxed
atmosphere.

・Business hours: 11:30~14:00, 17:30~22:00

・Closed on Sundays and public holidays