A delightful local and expert home cook, Sofia picks you up and drives you to Chuburná Market, a lively market where locals shop. She will introduce you to the regional produce on offer and you’ll pick up a few ingredients for your Yucatecan cooking class. Join Sofia in the kitchen to prepare local Yucatecan and Mayan dishes that showcase the cultural heritage of the Yucatán Peninsula. Yucatecan cuisine has been influenced by a variety of cultures, such as the indigenous Mayan people, Spanish colonizers, and Dutch migrants. Your menu includes dishes that have been influenced by these cultures. Learn to cook dishes you may not find in restaurants such as sikil pak con tostadas (traditional dip made from ground pumpkin seeds, served with tortilla chips), empanadas de chaya con queso de bola (pastries flecked with a local green, chaya, stuffed with Edam cheese) and pollo o cochinita pibil (perhaps the Yucatan’s most famous dish of slow-cooked chicken or pork marinated in an achiote and sour orange marinade and roasted in banana leaves). Enjoy the delicious meal you helped prepare over local beer and fun conversation - a truly local and immersive culinary experience with a local.