The whole cooking class activity was very well organised. The pick up at the hotel was on time and we experienced how the locals got their daily fresh produce at the market. The chef and staff were humorous, friendly and gave clear cooking instruction. The cooking process was pleasant and we made delicious Indonesian dishes such as Balinese curry, tuna otak otak, chicken satay, mee goreng, etc. We all agree that if we serve these dishes to our guests at home, everyone would be impressed. We recommend this coming activity to anyone who visit Ubud. It's a great way to bond with family.

The class was amazing and our chef was so friendly and entertaining. We had a great time.

What an engaging experience with Mr Ketut and team. The market tour was a simple and brief though they try to let you sample some fruits unique to the region. Cooking class was delightful with the engaging Ketut. Ingredients are all pre-prepared by the team and instructions were easy to follow. Do take notes during class (and photos of the physical recipe book) as the electronic version disseminated after is slightly different in content. A water cooler is provided to keep you well hydrated throughout. You’ll end with a wonderful local meal and the round trip transport makes it really convenient!