• Convenient location, 1 minute walk from Fuchu Station on the Keio Line

  
  

• This restaurant uses pesticide-free vegetables from "Tohoku Ranch," a directly managed farm in Aomori Prefecture, along with Tohoku Ranch brand eggs (each egg costs 300 yen), wheat, rice, wild vegetables, and wild herbs—approximately 100 seasonal ingredients throughout the year—to create a gourmet buffet.

  
  
• The most popular item was the French toast made in the on-site kitchen using eggs from the Tohoku Ranch brand, which cost 300 yen each.
• A highlight of the dinner buffet is the live cooking demonstrations on the cooking carts.

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—Restaurant Introduction—

This restaurant uses pesticide-free vegetables from "Tohoku Ranch," a directly
operated farm in Aomori Prefecture, along with Tohoku Ranch brand eggs (each
priced at 300 yen), wheat, rice, mountain vegetables, wild herbs, and about
100 seasonal ingredients throughout the year to create a gourmet buffet.

Please enjoy the delicious taste and aroma of the seasonal ingredients from
"Northeast Ranch".

—Package Introduction—

• Set menu 1: [On-site cooking cart service also available!] The breakfast buffet features the most popular French toast made with Tohoku ranch brand eggs (each costing 300 yen) in the on-site kitchen! In addition to enjoying the seasonal Tohoku ranch ingredients section that changes with the seasons, there are also ranch wild herb desserts, popular ranch wild herb tea, and of course, the popular classic menu, offering more than 40 dishes.