Join a cooking session in Koh Samui with a chef, including a market tour and a small-group cooking class of a maximum of 6 people.

Start with a hotel pickup, arrive at the location, then choose three dishes before the market tour, with options for chicken, beef, pork, prawn, squid, fish, or vegetarian.

Take a 30-minute guided tour of a local market to see Thai herbs, vegetables, and spices.

After the market tour, head to a fully equipped kitchen for a 2-hour cooking session. Learn to make four authentic dishes with guidance from a certified Thai teacher, with an individual space for each.

Enjoy your handmade dishes, then transfer back to your hotel, leaving you with practical cooking skills and lasting memories.