Attend a French Quarter dinner gathering showcasing regional cuisine and live performances. Enjoy dishes including shrimp prepared with Cajun seasonings, corn, and sausage, as well as an alligator sausage tasting and decadent dessert. Learn about the preparation of each dish and the local ingredients, like blue crab appetizers and fresh Gulf shrimp. Sip a New Orleans classic—the chicory cafe au lait—and take in the atmosphere created by live Jazz, Blues, Burlesque, and Cabaret music. Mister Gregory, the host, shares insights into the heritage of Cajun and Creole cooking while food is served fresh to your table. A daytime meal option includes educational narratives about traditional fishing and culinary traditions.