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Hand-made pasta cooking class in Milan

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Hand-made pasta cooking class in Milan

下一个可选日期
周日
12月28日
周一
12月29日
周二
12月30日
最畅销

米兰手工意大利面烹饪课

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CNY 1,514

部分信息以其原始语言显示。

Highlights

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit.
The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.


Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.


To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

Itinerary

  • Via Aosta

    In this cooking class, the hosts Niccolò and Francesca will teach you tricks and secrets for crafting artful fresh egg and non-egg pasta. They will guide participants through the preparation of three distinct fresh pasta dishes, each highlighting a unique dough that will be unveiled during the class. About your hosts Niccolò and Francesca: "Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. For us cooking is a family tradition. We love to eat, cook and above all share our dishes with friends."

What's included

INCLUDED

Bring home traditional recipes and culinary skills
Elevate your experience with expert-selected Italian wine perfectly paired with your pasta creations
Learn the art of crafting diverse fresh pasta dishes, including both egg and non-egg varieties
Dinner
Wine - Consumption of alcohol is prohibited for those under 18 years of age

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

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