We want to share with our guests the passion, tradition and secrets of Pugliese cuisine. In their luggage back home, they will not only carry the memory of a wonderful holiday but also the knowledge in the elaboration of typical dishes of the region and become by hobby or business an ambassador of Pugliese food. Our pugliese base cooking course, comprise the making of fresh pasta, pasta sauce with meat, focaccia and a delicious dessert crostata. The experience will end with everyone sitting at the table, tasting all the dishes that together we prepare plus some entrees that our chef will prepare. The menu can be customized or adapted to vegetarians, vegans or allergy sufferers The activity takes place in typical masseria AVAILABLE: Mondays at 17:00 (time from 1 April to 30 September) For other days/times and number of participants, please contact us