Peruvian Cooking Class in arequipa
Peruvian Cooking Class in arequipa
阿雷基帕秘鲁烹饪课程
从
Highlights
Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink.
Appetizer: Causa Rellena
Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable.
Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits.
Water, tea, or mate
Vegetarian Options:
Fish would be replaced with a fruit or mushrooms.
Itinerary
C. Macón 12
Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Passion fruit Sour, Shake your own Pisco Sours and learn about the history behind our national cocktail. Appetizer: Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian. Main dish: Causa Limeña. Dessert: Exotic fruits parfait, Have a taste of our best local fruits elegantly served as a parfait. All dishes are seasoned with Maras pink salt Vegetarian Options: Fish would be replaced with “Sweet cucumber”, a local fruit
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
提供商
Peruvian Cooking Class in Arequipa
CNY 363
为什么选择 Pelago？
- 受到数百万旅客信赖
- 从 200,000+ 种活动中选择
- 每次预订时赚取 KrisFlyer 里程
- 一家新加坡航空公司
Excellent Experience overall! Completed 3 dishes (1 entree, 1 main and 1 dessert) and learnt how to make the Pisco Sour! instructor was patient and thorough, didn’t hold back on the little secrets that made the dishes tasty! Had a hearty meal with all our cooked food after and wonderful chats with the instructors. Would really recommend this to anyone who wants to soak in the “people” aspect of Peru and to take home very valuable tricks for future home meals!