Learn to craft Tuscan schiacciata and yeast-free thin pizza using simple tools and an electric oven.
This hands-on class is perfect for all skill levels and ages. Master essential techniques for kneading, shaping, and baking dough to perfection. Discover tips and tricks for achieving the perfect textures, and gain insight into Italian and international baking traditions.
Recipe handouts are provided, so you can recreate these delicious breads at home.
At the end of the class, enjoy your fresh creations or take them home to share. Don’t miss this unique opportunity to learn the secrets of traditional bread-making and enjoy the fruits of your labor!

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Pistoia like a true local!