• Enjoy sweet and delicious treats created by Roger Van Damme, the world-renowned pastry chef and Michelin-starred chef at The Service 1921 restaurant.
• You can enjoy delicious pies, quiches, desserts, and scones with clotted cream served on a three-tiered tray.
• You can also enjoy Ronnefeldt Loose Leaf tea and freshly brewed coffee.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

【Menu Guide】

※ The menu below is for reference only and may change depending on local
circumstances.

• SWEET: Meyer lemon meringue tartlet, Valrhona chocolate petite gateau, Chiang Mai strawberry and cream financier
• SCONES: Plain Scones, Raisin Scones, Clotted Cream and Jam (Devonshire Clotted Cream Local Preserves and Jams)
• SAVOURY: Wild Mushroom, Thyme, Brie Tartlet FINGER SANDWICHES: Finger Sandwiches (Coronation Egg, Chive Mayonnaise)
• BLACK TEA: English Breakfast (Ceylon, Kenya Black Tea), Earl Grey (Black Tea, Bergamot)
• RED TEA: Vanilla Bourbon, Iced Thai Milk Tea
• SOLO HERB: Chamomile, Oolong Tea (Aromatic Flowery Fragrance) Oolong Prestige - Aromatic Flowery Fragrance
• GREEN TEA: Grand Jasmine (Chinese Green Tea, Jasmine), Moroccan Mint (Green Tea, Gunpowder, Mint)
• MONSOON TEA (Made in Thailand): Hillside Blend Green, Tha Pae Gate Blend, Monsoon Blend Green, Tropical Sunset Blend, Mountain Breeze Oolong
• COFFEE (Hot/Iced): Espresso, Americano, Cappuccino, Latte, Motta, Chocolate
• Tartlet: small pie
• Gateau: French word meaning cake
• Financier: A type of French bread

【Operating Hours】

• Monday - Sunday 2:00 PM - 5:00 PM
• Last order 17:00