FEAST is launching its popular "Abalone Delicacies Poon Choi" again this year,
with a carefully improved recipe for an even more perfect flavor! It features
14 carefully selected premium ingredients, simmered in a rich and smooth
abalone broth until incredibly flavorful and layered. The Poon Choi is
presented in a vacuum-sealed, chilled package with a stainless steel pot,
ensuring hygiene, safety, and convenience. Simply heat it up and enjoy! This
year, fresh baby bok choy and Japanese udon noodles are also included, adding
an extra touch of festive flavor to your gatherings!
FEAST's most popular and highly-rated super tender and juicy roasted turkey
uses a fresh turkey weighing about 4.5 kg. It is marinated with herbs
overnight and filled with homemade stuffing. The turkey is roasted until
golden brown, keeping the meat tender inside. It is served with rich turkey
gravy and organic cranberry sauce, making it a delicious and perfect choice
for Christmas.
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
- Solution Introduction -
1. Winter Solstice Abalone Delightful Feast Poon Choi (Serves 4-6)
Early bird discount up to 13% Off: HK$838/each (original price HK$958/each)
Includes 14 ingredients: soft-boiled abalone, whole sea cucumber, fresh
scallops, braised fish maw in abalone sauce, braised duck feet in abalone
sauce, oyster sauce conch slices, braised pork trotters in abalone sauce,
braised pork skin in secret sauce, farm-raised bone-in chicken thigh meat,
bouncy white fish roe, braised king oyster mushrooms, premium chestnuts,
braised radish, broccoli in superior broth, and golden abalone sauce. Comes
with fresh baby bok choy and Japanese udon noodles.
2. Roast Turkey Holiday Set Menu (6-8 people)
Early bird discount up to 20% Off: HK$2090/set (original price HK$2613/set)
3. Roast Turkey Holiday Set Menu (12-16 people)
Early bird discount up to 20% Off: HK$3742/set (original price HK$4678/set)
— Important Notes —
1. The pot dish is vacuum-packed in its original container. If you are not
going to eat it immediately after delivery, you can refrigerate the original
container at 0-4°C for easy storage and to ensure hygiene. If you are not
going to eat it immediately after delivery, it is recommended to consume it
within 48 hours from the date of receipt to ensure the best quality.
2. The abalone broth, along with other seafood ingredients, is simmered
together and concentrated into a collagen-rich jelly, which is then
incorporated into the Poon Choi (a traditional Cantonese dish). The jelly is
plentiful and melts into the broth upon heating.
3. Poon Choi must be ordered at least 3 days in advance of the delivery date
and free home delivery is provided; self-pickup is not available.
Heating instructions:
1. The dish should be served in a stainless steel dish and can be heated
using an induction cooker or an open flame.
2. The bottom of the pot dish is equipped with a stainless steel anti-
scalding plate to reduce the chance of it burning. Do not eat it if it is
burnt.
3. To eat, first remove the packaging, cover with aluminum foil, and heat
over low to medium heat for about 30-45 minutes, until all ingredients are
thoroughly heated before eating.
- Terms and Conditions -
CNY 2,148